Maru Products Artisanal Bakery and More

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (812) 272-4251 to check today's hours. Know the hours? Send them to us.

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120 E 7th St, Bloomington, IN 47408

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Address120 E 7th St, Bloomington, IN 47408

Phone(812) 272-4251

StyleArtisan bread bakery

CountyMonroe County

Time zoneEastern Time

About Maru Products Artisanal Bakery and More

Set at 120 E 7th St (47408), Maru Products Artisanal Bakery and More is an artisan bread bakery in the heart of Bloomington.

Bloomington has 36 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,222 people living in the city. The closest neighbour on our map is Baked, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Maru Products Artisanal Bakery and More yet, so calling ahead at (812) 272-4251 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Artisan bread bakery
Bakeries in Bloomington	36
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.

Enriched breads

PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.